Historical aspects of nutritional support for patients (literature review)

Abstract


The article presents a review of the literature reflecting the historical aspects of the development of issues of nutrition and nutritional support for patients during the period of medical care. The main historical stages and achievements in the field of maintenance and organization of nutritive nutrition, contributing to the recovery of patients, are highlighted.

About the authors

Olga A. Belysheva

Scientific Research Institute of Healthcare Organization and Medical Management of the Department of Healthcare of the City of Moscow, Moscow, Russian Federation

Email: 001

References

  1. Kholmogorova G. T. Hippocrates on a healthy lifestyle and disease prevention. Preventive medicine. 2018; 21(3): 70—73. (In Russ.); 2. Edelstein L. Antike Diatetik. Die Antike. 1931; 7(2): 255—270.; 3. Fidanza F. Diets and dietary recommendations in ancient Greece and Rome and the school of Salerno. Progr. Food Nutr. Sci. 1979; 3(3): 79—99.; 4. Moore N. The history of St. Bartholomew’s Hospital. London; 1918. Vol. II.; 5. Todhunter E. N. Some aspects of the history of dietetics. World Rev. Nutr. Diet. 1973; 18: 1—46.; 6. Carpenter K. J. A short history of nutritional science: part 3 (1912—1944). J. Nutr. 2003; 133(10): 3023—3032.; 7. Randall H. The History of Enteral Nutrition. Philadelphia; 1983.; 8. Aquapendente F. Oeuvres chirurgicales de Hierosme Fabrice de Aquapendente. Lyon; 1670.; 9. Latta T. Affording a view of the rationale and results of his practice in the treatment of cholera by aqueous and saline injection (letter to the Secretary of the Central Board of Health, London). Lancet. 1831; 2: 274—277.; 10. Wesley J. Nutrition support teams: past, present and future. Nutr. Clin. Pract. 1995; 10: 219—228.; 11. Powers D. A., Brown R. O., Cowan G-S.M. et al. Nutritional support team vs nonteam management of enteral nutritional support in a Veterans Administration Medical Center teaching hospital. JPEN. 1986; 10: 635—638.; 12. Morrison S. Team approach to nutrition care. Dietitian’s handbook of enteral and parenteral nutrition. Rockville; 1989.; 13. 1995 Comprehensive Accreditation Manual for Hospitals. Oakbrook Terrace; 1995.

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