REMEDIUMREMEDIUM1561-59362658-3534Joint-Stock Company Chicot144510.32687/1561-5936-2022-26-3-205-208Original ArticleOn the issue of the organization of nutritional support for patients of the intensive care unitBelishevaO. A.alta90@yandex.ruStochikA. A.-Scientific Research Institute of Healthcare Organization and Medical Management of the Department of Healthcare of the City of MoscowN. A. Semashko National Research Institute of Public Health1512202226320520821092022Copyright © 2022,2022The article presents a review of the literature of theoretical and practice-oriented publications on the organization of nutrition and nutritional support for patients of the intensive care unit. The main conditions of the organization of nutritive nutrition, the conditions of its effectiveness, nutrition factors contributing to the recovery of patients are highlighted. The features of patients in the intensive care unit that determine the need for nutritional support are determined.nutritionnutritionologydieteticsintensive care unitnutritional supportpatientsпитаниенутрициологиядиетологияотделение интенсивной терапиинутритивная поддержкапациенты[Guthrie H. A.Introductory nutrition. 6th ed. St. Louis; 1986.][Norman K., Pichard C., Lochs H., Pirlich M. Prognostic impact of disease-related malnutrition // Clin. Nutr. 2008. Vol. 27, N 1. P. 5-15. DOI: 10.1016/j.clnu.2007.10.007][Jensen G. L., Mirtallo J., Compher C. et al. Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee //j. Parenter. Enteral Nutr. 2010. Vol. 34, N 2. P. 156-159. DOI: 10.1177/0148607110361910][Huynh T. N., Kleerup E. C., Raj P. P., Wenger N. S. The opportunity cost of futile treatment in the intensive care unit // Crit. Care Med. 2014. Vol. 42, N 9. P. 1977-1982. DOI: 10.1097/CCM.0000000000000402][Singer P., Blaser A. R., Berger M. M. et al. ESPEN guideline on clinical nutrition in the intensive care unit // Clin. Nutr. 2019. Vol. 38, N 1. P. 48-79. DOI: 10.1016/j.clnu.2018.08.037][Webb A. Oxford textbook of critical care. Oxford; 2016.][Berger M. M., Pichard C. Best timing for energy provision during critical illness // Crit. Care Med. 2012. Vol. 16, N 2. P. 215. DOI: 10.1186/cc11229][Osooli F., Abbas S., Farsaei S., Adibi P. Identifying critically ill patients at risk of malnutrition and underfeeding: a prospective study at an academic hospital // Adv. Pharm. Bull. 2019. Vol. 9, N 2. P. 314-320. DOI: 10.15171/apb.2019.037][Verghese P. P., Mathai A. S., Abraham V., Kaur P. Assessment of malnutrition and enteral feeding practices in the critically ill: a single-centre observational study // Ind. J. Anaesth. 2018. Vol. 62, N 1. P. 29. DOI: 10.4103/ija.IJA_513_17][Singh N., Gupta D., Aggarwal A. N. et al. An assessment of nutritional support to critically ill patients and its correlation with outcomes in a respiratory intensive care unit // Respir. Care. 2009. Vol. 54, N 12. P. 1688-1696.][Shayesteh F., Poudineh S., Pouryazdanpanah-Kermani M. et al. Assessment of nutritional intake in intensive care unit patients of Ghaem hospital // Iran J. Basic Med. Sci. 2015. Vol. 58, N 4. P. 217-224.][Park Y. E., Park S. J., Park Y. et al. Impact and outcomes of nutritional support team intervention in patients with gastrointestinal disease in the intensive care unit // Medicine. 2017. Vol. 96, N 49. P. e8776. DOI: 10.1097/MD.0000000000008776]